OJ Pale Ale - Beer Recipe - Brewer's Friend

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OJ Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday November 26th 2023
1.050
1.009
5.3%
42.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Weyermann - Floor-Malted Bohemian Pilsner4.25 lb Floor-Malted Bohemian Pilsner 36.3 1.9 54.8%
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 32.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Citra0.2 oz Citra Hops Pellet 12.5 Boil 30 min 9.83 4%
0.20 oz Yakima Valley Hops - Amarillo0.2 oz Amarillo Hops Pellet 7.4 Boil 30 min 5.82 4%
0.20 oz BSG - Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Pellet 6.9 Boil 30 min 5.43 4%
0.20 oz Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops Pellet 11.9 Boil 30 min 9.36 4%
0.30 oz Yakima Chief Hops - Citra0.3 oz Citra Hops Pellet 12.5 Boil 5 min 3.82 6%
0.30 oz Yakima Valley Hops - Amarillo0.3 oz Amarillo Hops Pellet 7.4 Boil 5 min 2.26 6%
0.30 oz BSG - Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 6.9 Boil 5 min 2.11 6%
0.30 oz Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops Pellet 11.9 Boil 5 min 3.64 6%
0.35 oz Yakima Chief Hops - Citra0.35 oz Citra Hops Pellet 12.5 Boil 0 min 7%
0.35 oz Yakima Valley Hops - Amarillo0.35 oz Amarillo Hops Pellet 7.4 Boil 0 min 7%
0.35 oz BSG - Mandarina Bavaria0.35 oz Mandarina Bavaria Hops Pellet 6.9 Boil 0 min 7%
0.35 oz Yakima Chief Hops - Simcoe0.35 oz Simcoe Hops Pellet 11.9 Boil 0 min 7%
0.40 oz Yakima Chief Hops - Citra0.4 oz Citra Hops Pellet 12.5 Dry Hop 0 days 8%
0.40 oz Yakima Valley Hops - Amarillo0.4 oz Amarillo Hops Pellet 7.4 Dry Hop 0 days 8%
0.40 oz Yakima Chief Hops - Simcoe0.4 oz Simcoe Hops Pellet 11.9 Dry Hop 0 days 8%
0.40 oz Yakima Chief Hops - Citra0.4 oz Citra Hops Pellet 12.5 Dry Hop 0 days 8%
5 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 4.9 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.1 16.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) 4 16  
Total: 6.12 24.5
Equipment Profile Used: System Default
"OJ Pale Ale" Specialty IPA: New England IPA beer recipe by blackdogtongue. All Grain, ABV 5.32%, IBU 42.28, SRM 3.64, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 2-Row, Flaked Oats) Hops: (Citra, Amarillo, Mandarina Bavaria, Simcoe)
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  • Last Updated: 2023-12-09 15:43 UTC