Julebokken på Grorud - Beer Recipe - Brewer's Friend

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Julebokken på Grorud

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Henning Prytz Poulsen
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday November 26th 2023
1.056
1.009
6.3%
28.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich Malt10 kg Munich Malt 36.8 7.87 70.8%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 10.6%
200 g German - Melanoidin200 g Melanoidin 37 25 1.4%
750 g German - CaraMunich I750 g CaraMunich I 34 39 5.3%
600 g Weyermann - Special W600 g Special W 33.6 115 4.2%
1 kg Dry Malt Extract - Munich1 kg Dry Malt Extract - Munich 42 8 7.1%
70 g Belgian - Chocolate70 g Chocolate 30 340 0.5%
14,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Perle75 g Perle Hops Pellet 8.2 First Wort 75 min 28.03 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g calcium carbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.36 L Strike 67 °C 67 °C 75 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.5 L. Suggest reducing initial water volume to 45.4 L and adding 17.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.02 L. Suggest reducing strike water volume to 36.74 L and adding 2.62 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3 L/kg 39.4
Mash volume with grains 48
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 36.5 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 62.5 L) 46
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 59.4  
Equipment Profile Used: System Default
 
Notes

Inspired by Jamil Zainasheff/John J. Palmer (Brewing Classic Styles) and John Weikert (Craft Beer & Brewing magazine)

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  • Last Updated: 2023-11-26 19:47 UTC