HoneyDo - Beer Recipe - Brewer's Friend

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HoneyDo

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bobby Peterson
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday November 26th 2023
1.079
1.017
8.1%
72.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Wheat8 lb Liquid Malt Extract - Wheat 35 3 80%
2 lb Raw Honey2 lb Raw Honey 38 20 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 45 min 43.08 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 29.6 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.24 21  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 5.24 21
Equipment Profile Used: System Default
"HoneyDo" No Profile Selected beer recipe by Bobby Peterson. Extract, ABV 8.1%, IBU 72.68, SRM 9.22, Fermentables: (Liquid Malt Extract - Wheat, Raw Honey) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 03:44 UTC