Mardy Duck - Beer Recipe - Brewer's Friend

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Mardy Duck

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 26th 2023
1.042
1.010
4.3%
30.8
5.2
n/a
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.3%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 6 6.8%
0.13 kg Crisp Malting - Pale Wheat Malt0.13 kg Pale Wheat Malt $ 1.85 / kg
$ 0.24 		38.7 2 2.9%
4.43 kg / $ 0.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 22.64 28.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.39 47.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.76 23.8%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8695 L Strike 68 °C 65 °C 60 min
9.1745 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Mardy Duck" Best Bitter beer recipe by Rob M. All Grain, ABV 4.31%, IBU 30.79, SRM 5.21, Fermentables: (Maris Otter Pale, Cara Gold malt, Pale Wheat Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 14:25 UTC