cream - Beer Recipe - Brewer's Friend

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cream

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday November 26th 2023
1.048
1.010
5.0%
20.1
2.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Briess - Pilsen Malt 2-Row5.4 lb Pilsen Malt 2-Row 37 1.2 94.5%
5 oz Cane Sugar5 oz Cane Sugar 46 0 5.5%
5.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Crystal0.45 oz Crystal Hops Pellet 4.3 Boil 60 min 13.89 45%
0.55 oz Crystal0.55 oz Crystal Hops Pellet 4.3 Boil 10 min 6.16 55%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 ml Sulfuric acid Water Agt Mash 0 min.
0.50 g Magnesium Chloride Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 qt Strike 164 °F 150 °F 60 min
2 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.03 8.1  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.9 19.6
Equipment Profile Used: System Default
"cream" Cream Ale beer recipe by Brewer #338261. All Grain, ABV 5.01%, IBU 20.05, SRM 2.53, Fermentables: (Pilsen Malt 2-Row, Cane Sugar) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Sulfuric acid, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2023-12-08 19:54 UTC