Onkajati neipa - Beer Recipe - Brewer's Friend

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Onkajati neipa

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.06 liters
Post Boil Size: 22.36 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday November 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand at 75 °C 0 min 23.1%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Hop Stand at 75 °C 0 min 15.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Hop Stand at 75 °C 0 min 15.4%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Hop Stand at 75 °C 0 min 30.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 20 °C 2 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
300 250 300 200 350 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 70 °C 68 °C 60 min
15 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume 28.1
Boil off losses -5.7
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -1.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Onkajati neipa" No Profile Selected beer recipe by Brewer #411996. All Grain, ABV 6.69%, IBU 0, SRM 4.4, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Mosaic, El Dorado, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 23:53 UTC