Mind Fudge - Beer Recipe - Brewer's Friend

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Mind Fudge

276 calories 24.9 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 276 calories (Per 473ml)
Carbs: 24.9 g (Per 473ml)
Created: Saturday November 25th 2023
1.063
1.012
6.7%
60.2
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 66.7%
0.60 kg Gambrinus - Munich Dark0.6 kg Munich Dark 37.3 30 10%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 5%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 1.7%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 3.3%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 5%
0.50 kg Muntons - Extra Light Dry Malt Extract (DME)0.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 13.4 First Wort 60 min 35.36 16.7%
14 g Yakima Valley Hops - Mosaic14 g Mosaic Hops Pellet 11.5 Boil 15 min 7.53 8.3%
14 g Yakima Chief Hops - Cascade14 g Cascade Hops Pellet 6.3 Boil 15 min 4.12 8.3%
28 g Yakima Valley Hops - Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 5.24 16.7%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.5 Whirlpool at 75 °C 30 min 16.7%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Dry Hop 7 days 4.78 16.7%
28 g Yakima Valley Hops - Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.14 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp gypsum Water Agt Mash 1 hr.
0.37 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72 °C 67 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Mind Fudge" Specialty IPA: Black IPA beer recipe by Pivo Vino. All Grain, ABV 6.68%, IBU 60.17, SRM 25.06, Fermentables: (Finest Pale Ale Maris Otter, Munich Dark, Golden Naked Oats, Carafa Special Type III, Chocolate Wheat, Flaked Rye, Extra Light Dry Malt Extract (DME)) Hops: (Columbus, Mosaic, Cascade, Amarillo, Citra) Other: (gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 18:20 UTC
  • Snapshot Created: 2023-11-25 22:06 UTC
  • Link To Parent Recipe