Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | Crisp Malting - Extra Pale Ale Malt |
Kč 42.00 / kg Kč 113.40 |
38 | 1.7 | 57.4% |
0.30 kg | Crisp Malting - Finest Maris Otter |
Kč 42.00 / kg Kč 12.60 |
38 | 3 | 6.4% |
0.60 kg | Flaked Oats |
Kč 40.00 / kg Kč 24.00 |
33 | 2.2 | 12.8% |
0.50 kg | Flaked Wheat |
Kč 40.00 / kg Kč 20.00 |
34 | 2 | 10.6% |
0.50 kg | Bestmalz - BEST Heidelberg Wheat Malt |
Kč 43.00 / kg Kč 21.50 |
37 | 1.6 | 10.6% |
0.10 kg | Weyermann - Acidulated |
Kč 54.00 / kg Kč 5.40 |
27 | 3.4 | 2.1% |
4.70 kg / Kč 196.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 10.00 |
Lupulin Pellet | 23 | Whirlpool at 82 °C | 30 min | 9.31 | 17.2% |
25 g | Yakima Chief Hops - Idaho 7 Cryo |
Kč 2,210.00 / kg Kč 55.25 |
Pellet | 23 | Whirlpool at 82 °C | 30 min | 9.31 | 17.2% |
20 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
Kč 2,580.00 / kg Kč 51.60 |
Lupulin Pellet | 22 | Whirlpool at 82 °C | 30 min | 7.12 | 13.8% |
30 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 12.00 |
Lupulin Pellet | 23 | Dry Hop at 15 °C | 2 days | 20.7% | |
20 g | Yakima Chief Hops - Idaho 7 Cryo |
Kč 2,210.00 / kg Kč 44.20 |
Pellet | 23 | Dry Hop at 15 °C | 2 days | 13.8% | |
25 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
Kč 2,580.00 / kg Kč 64.50 |
Lupulin Pellet | 22 | Dry Hop at 15 °C | 2 days | 17.2% | |
145 g / Kč 237.55 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.75 g | Calcium Chloride (dihydrate) |
Kč 0.30 / g Kč 0.83 |
Water Agt | Mash | 1 hr. |
2.75 g | Salt |
Kč 1.00 / g Kč 2.75 |
Water Agt | Boil | 1 hr. |
Kč 3.58 |
Lallemand - Verdant IPA | ||||||||||||||||
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Kč 73.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | Acid rest | Strike | 43 °C | 39 °C | 15 min |
4 L | Peptidase rest | Infusion | 100 °C | 56 °C | 10 min |
5 L | Beta-amylase mash | Infusion | 100 °C | 67 °C | 60 min |
3.5 L | Alfa amylase rest infusion | Infusion | 100 °C | 72 °C | 20 min |
3 L | Mash out infusion | Infusion | 100 °C | 76 °C | 5 min |
3 L | Second kettle batch bag sparge | Batch Sparge | 83 °C | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31 L) | 31.6 |
Mash volume with grains (equipment estimates 34.1 L) | 34.7 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.4 L) | 26 |
Boil off losses | -4.1 |
Post boil Volume (equipment estimates 21.4 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.7 L) | 21 |
Total: | 31.6 |
Equipment Profile Used: | System Default |