Bílý Nadýmač Session NEIPA v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bílý Nadýmač Session NEIPA v2

250 calories 24.4 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 43 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Daniel Panchártek
No Chill: 39 minute extended hop boil time
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Saturday November 25th 2023
Similar Recipes

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

1.054
1.012
5.5%
25.8
3.6
n/a
511.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Extra Pale Ale Malt2.7 kg Extra Pale Ale Malt Kč 42.00 / kg
Kč 113.40
38 1.7 57.4%
0.30 kg Crisp Malting - Finest Maris Otter0.3 kg Finest Maris Otter Kč 42.00 / kg
Kč 12.60
38 3 6.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats Kč 40.00 / kg
Kč 24.00
33 2.2 12.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat Kč 40.00 / kg
Kč 20.00
34 2 10.6%
0.50 kg Bestmalz - BEST Heidelberg Wheat Malt0.5 kg BEST Heidelberg Wheat Malt Kč 43.00 / kg
Kč 21.50
37 1.6 10.6%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated Kč 54.00 / kg
Kč 5.40
27 3.4 2.1%
4.70 kg / Kč 196.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 10.00
Lupulin Pellet 23 Whirlpool at 82 °C 30 min 9.31 17.2%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Kč 2,210.00 / kg
Kč 55.25
Pellet 23 Whirlpool at 82 °C 30 min 9.31 17.2%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Kč 2,580.00 / kg
Kč 51.60
Lupulin Pellet 22 Whirlpool at 82 °C 30 min 7.12 13.8%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 12.00
Lupulin Pellet 23 Dry Hop at 15 °C 2 days 20.7%
20 g Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops Kč 2,210.00 / kg
Kč 44.20
Pellet 23 Dry Hop at 15 °C 2 days 13.8%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Kč 2,580.00 / kg
Kč 64.50
Lupulin Pellet 22 Dry Hop at 15 °C 2 days 17.2%
145 g / Kč 237.55
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Kč 0.30 / g
Kč 0.83
Water Agt Mash 1 hr.
2.75 g Salt Kč 1.00 / g
Kč 2.75
Water Agt Boil 1 hr.
Kč 3.58
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 73.00 / each
Kč 73.00
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Kč 73.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Acid rest Strike 43 °C 39 °C 15 min
4 L Peptidase rest Infusion 100 °C 56 °C 10 min
5 L Beta-amylase mash Infusion 100 °C 67 °C 60 min
3.5 L Alfa amylase rest infusion Infusion 100 °C 72 °C 20 min
3 L Mash out infusion Infusion 100 °C 76 °C 5 min
3 L Second kettle batch bag sparge Batch Sparge 83 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.6
Mash volume with grains (equipment estimates 34.1 L) 34.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -4.1
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"Bílý Nadýmač Session NEIPA v2" Specialty IPA: New England IPA beer recipe by Daniel Panchártek. BIAB, ABV 5.45%, IBU 25.75, SRM 3.56, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Flaked Oats, Flaked Wheat, BEST Heidelberg Wheat Malt, Acidulated) Hops: (Simcoe LupuLN2 (Cryo), Idaho 7 Cryo, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
 
316
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-12 10:15 UTC
  • Snapshot Created: 2023-11-25 21:13 UTC