Krampus Cardigan 2 - Beer Recipe - Brewer's Friend

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Krampus Cardigan 2

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 25th 2023
1.064
1.012
6.8%
76.5
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 6-Row9 lb Standard 6-Row 36.3 2.3 62.1%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 13.8%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 6.9%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6.9%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 36.92 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 9.46 5.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 30 min 14.55 5.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 6.86 5.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 20 min 3.55 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 5.13 11.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.04 g | 36.2 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 5.97 23.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.3
Equipment Profile Used: System Default
"Krampus Cardigan 2" No Profile Selected beer recipe by Grizzlor. Extract, ABV 6.78%, IBU 76.47, SRM 29.04, Fermentables: (Standard 6-Row, Abbey Malt, CaraAmber, Caramunich Type 1, Roasted Barley, Rice Hulls) Hops: (Chinook, Apollo, Willamette)
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  • Last Updated: 2024-01-04 18:17 UTC