Uniko's German Pilsner - Beer Recipe - Brewer's Friend

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Uniko's German Pilsner

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.99 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: durrif
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday November 25th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Castle Malting - Chateau Pilsen Malt1.8 kg Chateau Pilsen Malt 37 2 34%
3.10 kg Intermalta - Malta Pilsen3.1 kg Malta Pilsen 37 2 58.5%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 3.8%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.1 First Wort 30 min 1.93 4.5%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 5 Boil 60 min 16.99 27%
16 g Saaz16 g Saaz Hops Pellet 2.7 Boil 60 min 4.89 14.4%
40 g Saaz40 g Saaz Hops Pellet 2.7 Boil 20 min 7.41 36%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 10 min 5.42 18%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Uniko's German Pilsner" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 5.25%, IBU 36.65, SRM 4.17, Fermentables: (Chateau Pilsen Malt, Malta Pilsen, Château Acid (Malta Acida), CaraMalt) Hops: (Styrian Goldings, Hersbrucker, Saaz, Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-11-27 09:03 UTC