Lauren’s 25th Birthday Celebration Ale (28) - Beer Recipe - Brewer's Friend

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Lauren’s 25th Birthday Celebration Ale (28)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 25th 2023
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.052
1.014
5.0%
37.6
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb TexMalt - Heritage 2 Row10 lb Heritage 2 Row $ 0.00 / lb
$ 0.00 		36.8 2 74.8%
1.50 lb Warminster Maltings - Maris Otter1.5 lb Maris Otter $ 0.00 / lb
$ 0.00 		36 3.5 11.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
10 oz United Kingdom - Golden Naked Oats10 oz Golden Naked Oats 33 10 4.7%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Pellet 16.1 Boil 60 min 28.06 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Whirlpool at 170 °F 0 min 4.74 20%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13.5 Whirlpool at 170 °F 0 min 4.78 20%
1.50 oz Nectaron1.5 oz Nectaron Hops Pellet 9.7 Dry Hop at 65 °F Day 5 30%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Dry Hop at 65 °F Day 5 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 155 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Lauren’s 25th Birthday Celebration Ale (28)" American Pale Ale beer recipe by Michael Johnson. All Grain, ABV 5.03%, IBU 37.58, SRM 10.26, Fermentables: (Heritage 2 Row, Maris Otter, Caramel / Crystal 60L, Golden Naked Oats, Rice Hulls) Hops: (US Magnum, Citra, El Dorado, Nectaron, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Ascorbic Acid)
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  • Last Updated: 2024-01-14 18:40 UTC