dorada pampena - Beer Recipe - Brewer's Friend

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dorada pampena

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday November 25th 2023
1.039
1.007
4.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg BA Malt - Pilsen40 kg Pilsen 37 2 88.9%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 5.6%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 5.6%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 kg Whirlfloc Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
140 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.2 L. Suggest reducing initial water volume to 45.4 L and adding 182.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.55 L. Suggest reducing strike water volume to 15.7 L and adding 125.15 L sparge/top-off. 140.9
Strike water volume at mash thickness of 3.1 L/kg 140.9
Mash volume with grains (equipment estimates 140.6 L) 170.6
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 133.3 L) 135.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 228.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 220
Top off amount 30
Going into fermentor 250
Total: 275.9  
Equipment Profile Used: System Default
"dorada pampena" Cream Ale beer recipe by Rodrigo David Buffa. All Grain, ABV 4.12%, IBU 0, SRM 3.18, Fermentables: (Pilsen, Wheat Malt, Carapils) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 17:30 UTC