The Returners IPA - Beer Recipe - Brewer's Friend

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The Returners IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday November 25th 2023
1.064
1.013
6.7%
33.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 87.7%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 7%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.3%
5,700 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 13.6 Boil 60 min 26.34 14.3%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 10 min 4.45 9.5%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 5 min 2.45 9.5%
40 g Centennial40 g Centennial Hops Pellet 9.5 Boil 0 min 38.1%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 28.6%
105 g / ¥ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 g Gypsum
1 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 71 °C 5 min
6 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34
Mash volume with grains (equipment estimates 36.4 L) 37.7
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"The Returners IPA" American IPA beer recipe by burechan. BIAB, ABV 6.69%, IBU 33.23, SRM 9.48, Fermentables: (Pale Ale, Carapils, Wheat Malt) Hops: (Nugget, Centennial, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 09:15 UTC