The Returners IPA
196 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
26.34 |
14.3% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
4.45 |
9.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
2.45 |
9.5% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
38.1% |
30 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
0 days |
|
28.6% |
105 g
/ ¥ 0.00
|
Priming
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
71 °C |
5 min |
6 L |
|
Sparge |
70 °C |
70 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.7 L)
|
34 |
Mash volume with grains (equipment estimates 36.4 L)
|
37.7 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
27.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"The Returners IPA" American IPA beer recipe by burechan. BIAB, ABV 6.69%, IBU 33.23, SRM 9.48, Fermentables: (Pale Ale, Carapils, Wheat Malt) Hops: (Nugget, Centennial, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 09:15 UTC