Special Amber - Big Churk Brew - Beer Recipe - Brewer's Friend

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Special Amber - Big Churk Brew

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Viktor Lapotishkin
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 25th 2023
1.051
1.014
4.8%
55.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 41.7%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 41.7%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 10.4%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 11.6 Boil 60 min 48.82 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.6 Boil 5 min 6.38 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.6 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 60 min
15 L Fly Sparge 66 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Special Amber - Big Churk Brew" No Profile Selected beer recipe by Viktor Lapotishkin. All Grain, ABV 4.79%, IBU 55.2, SRM 10.86, Fermentables: (BEST Pilsen, Best RED X, BEST Caramel Aromatic, BEST Biscuit) Hops: (Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 08:48 UTC