US Pale Ale #3 - Beer Recipe - Brewer's Friend

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US Pale Ale #3

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ross
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 87.8%
0.25 lb BSG - Flaked White Wheat0.25 lb Flaked White Wheat 36 1.6 2.4%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 60 min 19.01 35.9%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.6 Boil 60 min 22.5 25.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.1 Boil 30 min 6.04 12.8%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 5 min 3.58 12.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 30 min 10.44 12.8%
1.95 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 150 °F 60 min
1 gal Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"US Pale Ale #3" American Pale Ale beer recipe by Jeremy Ross. BIAB, ABV 4.78%, IBU 61.57, SRM 6.96, Fermentables: (Pale Ale, Flaked White Wheat, Caramel Malt - 20L) Hops: (Cascade, Magnum, Amarillo, Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 05:39 UTC