Jasmin Koji Ale - Beer Recipe - Brewer's Friend

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Jasmin Koji Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.09 liters
Post Boil Size: 30.82 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 24th 2023
1.047
1.009
5.0%
35.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 kg Bestmalz - BEST Heidelberg5.62 kg BEST Heidelberg 38 1.3 65.2%
3 kg Grape3 kg Grape - (late fermenter addition) 7.15 0 34.8%
8.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Amarillo14.1748 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 10.44 4.9%
14.17 g Cascade14.1748 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.5 4.9%
14.17 g Amarillo14.1748 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 8.03 4.9%
14.17 g Cascade14.1748 g Cascade Hops Leaf/Whole 7 Whirlpool 30 min 1.65 4.9%
14.17 g Cascade14.1748 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.08 4.9%
14.17 g Amarillo14.1748 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.79 4.9%
28.35 g Cascade28.3495 g Cascade Hops Leaf/Whole 7 Boil 0 min 9.7%
28.35 g Amarillo28.3495 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 9.7%
150 g jasmin tea150 g jasmin tea Hops Leaf/Whole 0 Whirlpool 0 min 51.4%
291.75 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.51 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 38.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 30
Total: 44.6  
Equipment Profile Used: System Default
"Jasmin Koji Ale" Blonde Ale beer recipe by Brewer #411876. All Grain, ABV 4.98%, IBU 35.49, SRM 2.43, Fermentables: (BEST Heidelberg, Grape) Hops: (Amarillo, Cascade, jasmin tea)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 08:22 UTC