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Brownie

175 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julio Nones
Hop Utilization: 94%
Calories: 175 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday November 24th 2023
1.056
1.020
4.8%
27.1
30.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Patagonia - Pale ale3.3 kg Pale ale 36.8 2.9 65.9%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 4%
0.01 kg Patagonia - Black Pearl0.008 kg Black Pearl 29.9 340 0.2%
1.50 kg Patagonia - Caramel 55L1.5 kg Caramel 55L 29.9 55 30%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5.7 Boil 60 min 15.69 40%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5.7 Boil 30 min 9.05 30%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5.7 Boil 5 min 2.35 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
0.20 g Yeast Nutrient Other Boil 10 min.
3 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Phosphoric acid Water Agt Mash 1 hr.
0.05 g Phosphoric acid Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.19 bar       Temp: 4 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
British Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 50 140 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.03 L Strike 75 °C 68 °C 60 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Brownie" British Brown Ale beer recipe by Julio Nones. All Grain, ABV 4.75%, IBU 27.09, SRM 30.88, Fermentables: (Pale ale, Dark Chocolate, Black Pearl, Caramel 55L) Hops: (Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid, Salt)
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  • Last Updated: 2024-06-22 15:45 UTC