Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 68.8% | |
1.40 kg | German - Wheat Malt | 37 | 2 | 17.5% | |
1 kg | Flaked Oats | 33 | 2.2 | 12.5% | |
0.10 kg | German - Caramel Pils | 35 | 2.4 | 1.3% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 6.4 | 13.7% | |
180 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 41.67 | 82.2% | |
9 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 3.18 | 4.1% | |
219 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | strike | Infusion | 65 °C | 63 °C | 60 min |
21 L | Mash out | Sparge | 78 °C | 76 °C | 20 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 24 |
Mash volume with grains | 29.3 |
Grain absorption losses | -8 |
Remaining sparge water volume | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 34.7 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 27.9 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Going into fermentor | 27 |
Total: | 43.6 |
Equipment Profile Used: | System Default |