German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 24th 2023
1.047
1.012
4.6%
32.9
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 5.1 Boil 90 min 22.67 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.23 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.02 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.44 g Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 19 30 28 99 192
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.11 gal (64.44 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.11 gal (16.44 qt) sparge/top-off. 14.51 58  
Strike water volume (equipment estimates 15.15 g | 60.6 qt) 14.51 58  
Mash volume with grains (equipment estimates 16.75 g | 67 qt) 16.11 64.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 11.76 47  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.51 58
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by Alex Amyot. BIAB, ABV 4.64%, IBU 32.92, SRM 3.31, Fermentables: (Pilsner) Hops: (Perle, Domestic Hallertau) Other: (Campden Tablets)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-18 22:44 UTC