English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.2 gallons (fermentor volume)
Pre Boil Size: 8.71 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday November 24th 2023
1.057
1.013
5.7%
47.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 87.5%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.02 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.74 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.44 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Campden Tablet Water Agt Mash 0 min.
1 tsp Whirlfloc Fining Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.3 qt) 8.71 34.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.2 28.8  
Going into fermentor 7.2 28.8  
Total: 10.96 43.8
Equipment Profile Used: System Default
"English Pale Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 47.19, SRM 11.45, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (Nugget, East Kent Goldings, Fuggles) Other: (Campden Tablet, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 14:54 UTC