W/O Rice Ale - Beer Recipe - Brewer's Friend

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W/O Rice Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145.56 liters
Post Boil Size: 139.28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: SWG
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 24th 2023
1.047
1.009
5.1%
22.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Briess - Brewers Malt 2-Row25 kg Brewers Malt 2-Row 37 1.8 96.2%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 43 2 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Yakima Chief Hops - Columbus56 g Columbus Hops Pellet 15.4 First Wort 60 min 20.09 50%
56 g Northern Brewer - Chinook56 g Chinook Hops Pellet 10.3 Whirlpool 0 min 2.31 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
50 g Yeast Nutrient Other Boil 0 min.
30 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.26 L. Suggest reducing initial water volume to 45.4 L and adding 85.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.5 L. Suggest reducing strike water volume to 28.9 L and adding 21.1 L sparge/top-off. 50
Strike water volume at mash thickness of 2 L/kg 50
Mash volume with grains 66.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 106.5 L) 120.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 131.3 L) 145.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 125.3 L) 139.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 139 L) 125
Total: 170.8  
Equipment Profile Used: System Default
"W/O Rice Ale" Blonde Ale beer recipe by SWG. All Grain, ABV 5.08%, IBU 22.4, SRM 3.27, Fermentables: (Brewers Malt 2-Row, DME Pilsen Light) Hops: (Columbus, Chinook) Other: (5.2 pH Stabilizer, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-11-24 18:19 UTC