W/O Rice Ale
143 calories
13 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.26 L. Suggest reducing initial water volume to 45.4 L and adding 85.86 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 66.5 L. Suggest reducing strike water volume to 28.9 L and adding 21.1 L sparge/top-off.
|
50 |
Strike water volume at mash thickness of 2 L/kg
|
50 |
Mash volume with grains
|
66.5 |
Grain absorption losses
|
-25 |
Remaining sparge water volume (equipment estimates 106.5 L)
|
120.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 131.3 L)
|
145.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 125.3 L)
|
139.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 139 L)
|
125 |
Total:
|
170.8
|
Equipment Profile Used: |
System Default |
"W/O Rice Ale" Blonde Ale beer recipe by SWG. All Grain, ABV 5.08%, IBU 22.4, SRM 3.27, Fermentables: (Brewers Malt 2-Row, DME Pilsen Light) Hops: (Columbus, Chinook) Other: (5.2 pH Stabilizer, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-24 18:19 UTC