CHACCHAO - Beer Recipe - Brewer's Friend

CHACCHAO

Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 453.05 liters
Post Boil Size: 444.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday November 24th 2023

Amount	Fermentable	PPG	°L	Bill %
90 kg	Bestmalz - BEST Pale ale90 kg BEST Pale ale	38.1	2.81	70.9%
10 kg	Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils	37	2.43	7.9%
4 kg	Bestmalz - BEST Acidulated4 kg BEST Acidulated	35.9	2.81	3.1%
20 kg	Bestmalz - BEST Vienna20 kg BEST Vienna	37	3.8	15.7%
3 kg	Bestmalz - BEST Chit Malt3 kg BEST Chit Malt	23	1.4	2.4%
127 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

90 kg

Bestmalz - BEST Pale ale

38.1

2.81

70.9%

10 kg

Bestmalz - BEST Caramel Pils

2.43

7.9%

4 kg

Bestmalz - BEST Acidulated

35.9

2.81

3.1%

20 kg

Bestmalz - BEST Vienna

3.8

15.7%

3 kg

Bestmalz - BEST Chit Malt

1.4

2.4%

127 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Amarillo300 g Amarillo Hops	Pellet	10	Whirlpool	0 min	3.41	33.3%
300 g	Yakima Chief Hops - Centennial300 g Centennial Hops	Pellet	9.3	Whirlpool	0 min	3.17	33.3%
300 g	Yakima Chief Hops - Simcoe300 g Simcoe Hops	Pellet	13.6	Whirlpool	0 min	4.64	33.3%
900 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Yakima Chief Hops - Amarillo

Pellet

Whirlpool

0 min

3.41

33.3%

300 g

Yakima Chief Hops - Centennial

Pellet

9.3

Whirlpool

0 min

3.17

33.3%

300 g

Yakima Chief Hops - Simcoe

Pellet

13.6

Whirlpool

0 min

4.64

33.3%

900 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	3.41	33.3%
300 g	Yakima Chief Hops - Centennial (Pellet) 300 g Centennial (Pellet) Hops	3.17	33.3%
300 g	Yakima Chief Hops - Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	4.64	33.3%
900 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 453.05 L. Suggest reducing initial water volume to 45.4 L and adding 407.65 L sparge/top-off.
Heat water added to kettle	580.1
Mash volume with grains (equipment estimates 580.1 L)	663.9
Grain absorption losses (steeping)	-127
Pre boil volume	453.1
Boil off losses	-8.6
Post boil volume	444.5
Hops absorption losses (whirlpool, hop stand)	-4.5
Going into fermentor	440
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	580.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 453.05 L. Suggest reducing initial water volume to 45.4 L and adding 407.65 L sparge/top-off.

Heat water added to kettle

580.1

Mash volume with grains (equipment estimates 580.1 L)

663.9

Grain absorption losses (steeping)

-127

Pre boil volume

453.1

Boil off losses

-8.6

Post boil volume

444.5

Hops absorption losses (whirlpool, hop stand)

-4.5

Going into fermentor

440

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

580.1

Equipment Profile Used:

System Default