Thyme Honey Mead - Beer Recipe - Brewer's Friend

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Thyme Honey Mead

163 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2.9 liters (fermentor volume)
Pre Boil Size: 2.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vivek
Calories: 163 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Friday November 24th 2023
1.055
1.001
7.0%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Raw Honey500 g Raw Honey 38 20 100%
500 g / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Potts Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 9.2 L) 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.6 L) 2.9
Boil off losses -5.7
Post boil Volume 2.9
Going into fermentor 2.9
Total: 3.5  
Equipment Profile Used: System Default
 
Notes

1 tea bag

Day 1 nutrients

0.4 Fermaid AT
0.3 DAP

Same at day 3

terminal gravity: added 1/2 tsp malic acid and stabilised

24 hours later - add 75g costco agave syrup


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  • Last Updated: 2023-12-19 10:49 UTC