Bochet Cider - Beer Recipe - Brewer's Friend

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Bochet Cider

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 4.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vivek
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday November 24th 2023
1.064
1.016
6.3%
0.0
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg US - Apple juice2.8 kg Apple juice 5.8 1 84.8%
500 g Raw Honey500 g Raw Honey 38 20 15.2%
3.30 kg / $ 0.00
 
Yeast
Fermentis - Safcider AS-2
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Potts Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 8.2 L) 2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 10.3 L) 4.6
Boil off losses -5.7
Post boil Volume 4.6
Going into fermentor 4.6
Total: 2.5  
Equipment Profile Used: System Default
 
Notes

Bochet eucalyptus honey for 30 mins - turned quite dark and had a little burnt taste

Golden circle apple juice - 3L
3/4 cup black tea

Day 1 nutrients
Fermaid AT - 0.6g
DAP - 0.5g

Same at day 3

No burnt taste when tasted 10 days in fermentation

At terminal gravity

  • 1/2 tsp malic acid

    Backsweeten - 275g Costco agave syrup

  • Ended up too sweet. Easily possible to go down to 150g agave syrup , or even less. Probably will do 100g next time

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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 23:33 UTC