El Papagayo Dorado - Beer Recipe - Brewer's Friend

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El Papagayo Dorado

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 119 liters
Post Boil Size: 112 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carlos Parrado
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday November 24th 2023
1.045
1.010
4.6%
21.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Bestmalz - BEST Pale ale19 kg BEST Pale ale 38.1 2.81 100%
2 g Bestmalz - BEST Caramel Pils2 g BEST Caramel Pils 37 2.43 0%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Chinook62 g Chinook Hops Pellet 13 Boil at 92 °C 60 min 21.85 38.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool at 92 °C 0 min 61.7%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Tab Spice Whirlpool 5 min.
1,500 g honey Flavor Secondary 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
65 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89 L Infusion 65 °C 65 °C 60 min
42 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.51 L. Suggest reducing initial water volume to 45.4 L and adding 61.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.9 L. Suggest reducing strike water volume to 32.86 L and adding 36.5 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 57.1 L) 69.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 119
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 100.5 L) 112
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111.5 L) 100
Total: 138.9  
Equipment Profile Used: System Default
"El Papagayo Dorado" Blonde Ale beer recipe by Carlos Parrado. All Grain, ABV 4.6%, IBU 21.85, SRM 4.16, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Chinook, East Kent Goldings) Other: (Whirlfloc Tab, honey)
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  • Last Updated: 2024-07-26 15:10 UTC