Choloate Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Choloate Peanut Butter Stout

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday November 23rd 2023
1.055
1.010
6.0%
24.8
38.1
n/a
38.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.53 / lb
$ 13.77 		37 1.8 69.2%
1 lb Briess - Chocolate1 lb Chocolate $ 2.60 / lb
$ 2.60 		25 350 7.7%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt $ 3.23 / lb
$ 3.23 		32.2 230 7.7%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt $ 2.60 / lb
$ 2.60 		35.9 20 7.7%
1 lb Flaked Oats1 lb Flaked Oats $ 1.23 / lb
$ 1.23 		33 2.2 7.7%
13 lbs / $ 23.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.75 / oz
$ 1.75 		Pellet 5 Boil 60 min 18.43 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.75 / oz
$ 0.88 		Pellet 5 Boil 15 min 4.57 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.75 / oz
$ 0.88 		Pellet 5 Boil 5 min 1.84 25%
2 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Brewer's Best Peanut Butter Beer and Wine Fruit Flavoring $ 2.17 / oz
$ 8.68 		Flavor Kegging 0 min.
$ 8.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.34 / each
$ 3.34
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 3.34 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike -- 152 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Choloate Peanut Butter Stout" No Profile Selected beer recipe by Brewer #408675. All Grain, ABV 5.95%, IBU 24.84, SRM 38.07, Fermentables: (Brewers Malt 2-Row, Chocolate, Pale Chocolate Malt, Caramel Vienne 20L Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (Brewer's Best Peanut Butter Beer and Wine Fruit Flavoring)
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  • Last Updated: 2024-05-11 05:30 UTC