HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 23rd 2023
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.064
1.013
6.7%
20.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 69%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 17.2%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt 38.8 2.13 3.4%
0.60 kg Gladfield - Harraway's Rolled Oats0.6 kg Harraway's Rolled Oats 39.1 1.4 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 10 min 14.65 16.2%
15 g Yakima Chief Hops - Amarillo15 g Amarillo Hops Pellet 10 Boil 10 min 6.11 8.1%
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12 Dry Hop 2 days 32.4%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Leaf/Whole 10 Dry Hop 5 days 10.8%
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12 Dry Hop 5 days 32.4%
185 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.9 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 20
Total: 41.7  
Equipment Profile Used: System Default
"HAZY IPA" No Profile Selected beer recipe by Brewer #387146. All Grain, ABV 6.68%, IBU 20.76, SRM 5.22, Fermentables: (American Ale Malt, Vienna Malt, Wheat Malt, Harraway's Rolled Oats) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 02:53 UTC