Soul Doubt - Beer Recipe - Brewer's Friend

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Soul Doubt

233 calories 20.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 233 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Thursday November 23rd 2023
1.071
1.013
8.0%
43.6
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 78.1%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 4.7%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 8.6%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 8.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20 Boil 30 min 21.78 3.1%
1.75 oz Yakima Valley Hops - Cascade1.75 oz Cascade Hops Pellet 12 Boil 15 min 14.77 5.5%
1.25 oz Yakima Valley Hops - LUPOMAX Columbus1.25 oz LUPOMAX Columbus Hops Pellet 20 Boil 5 min 7.06 3.9%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 165 °F 20 min 12.5%
6 oz Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 165 °F 20 min 18.8%
6 oz Yakima Valley Hops - LUPOMAX Citra6 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 45 °F Day 9 18.8%
2 oz Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops Pellet 20 Dry Hop at 45 °F Day 9 6.3%
10 oz Yakima Valley Hops - NZ Nelson Sauvin10 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 45 °F Day 9 31.3%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lactic acid Water Agt Mash 0 min.
22 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
3.50 g Sea salt Spice Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
3 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.9 8.8 60.2 197.9 95.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 165 °F 152 °F 60 min
7.5 gal Sparge 168 °F 168 °F 15 min
1.5 gal Top Off -- -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8 32  
Mash volume with grains 10.56 42.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) 10.08 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13.83 55.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.63 g | 50.5 qt) 11.5 46  
Total: 18.08 72.3
Equipment Profile Used: System Default
"Soul Doubt" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 8%, IBU 43.62, SRM 4.74, Fermentables: (Standard 2-Row, Carafoam, Flaked Oats, White Wheat) Hops: (LUPOMAX Columbus, Cascade, LUPOMAX Citra, NZ Nelson Sauvin) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Sea salt, Epsom Salt)
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  • Last Updated: 2023-12-13 12:59 UTC