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Awesome Recipe

311 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday November 23rd 2023
1.094
1.017
10.1%
58.8
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 82.4%
0.78 lb Crisp Malting - Black0.78 lb Black 34.5 600 3.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
24.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.2 Boil 60 min 35.84 38.5%
0.60 oz Yakima Valley Hops - CTZ0.6 oz CTZ Hops Pellet 14.4 Boil 60 min 20.37 23.1%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.6 Boil 5 min 2.63 38.5%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.59 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.59 30.4  
Mash volume with grains 9.53 38.1  
Grain absorption losses -3.04 -12.1  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.35 g | 37.4 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 13.29 53.1
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #186057. All Grain, ABV 10.13%, IBU 58.84, SRM 42.37, Fermentables: (Domestic 2-Row, Black, Caramel / Crystal 40L, Chocolate, Flaked Oats) Hops: (Nugget, CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 14:20 UTC