Pilsner or not.... - Beer Recipe - Brewer's Friend

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Pilsner or not....

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 71.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Unholy Brewing Guild
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 23rd 2023
1.056
1.009
6.1%
26.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 64%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 32%
500 g German - CaraHell500 g CaraHell 34 11 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 4.87 47.6%
55 g Barth-Haas - Sladek55 g Sladek Hops Pellet 7 Boil 60 min 21.6 52.4%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 55 °C 55 °C 20 min
Temperature 63 °C 63 °C 120 min
Temperature 70 °C 70 °C 120 min
Temperature 77 °C 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.4 L and adding 10.83 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume 66.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 71.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 65.5 L) 50
Estimated amount in fermentor 50
Total: 85.2  
Equipment Profile Used: System Default
"Pilsner or not...." Czech Pale Lager beer recipe by Unholy Brewing Guild. All Grain, ABV 6.08%, IBU 26.47, SRM 4.49, Fermentables: (Bohemian Pilsner, Pale Ale, CaraHell) Hops: (Saaz, Sladek)
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  • Last Updated: 2023-11-25 09:10 UTC