Cheeky Peek Aussie biscuit - Beer Recipe - Brewer's Friend

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Cheeky Peek Aussie biscuit

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.66 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 72.9%
0.10 kg Simpsons - Light Crystal0.1 kg Light Crystal 34 39 2.1%
0.45 kg New Zealand - Rolled Oats0.45 kg Rolled Oats 12.4 1.4 9.4%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 2.1%
0.45 kg Tate and Lyle - Golden Syrup0.45 kg Golden Syrup 40 1 9.4%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.3 37.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 14.31 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 67 °C 60 min
16 L Sparge -- -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.6 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.1 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.3  
Equipment Profile Used: System Default
"Cheeky Peek Aussie biscuit" No Profile Selected beer recipe by Brewer #392092. All Grain, ABV 5.28%, IBU 31.61, SRM 6.61, Fermentables: (Maris Otter Pale, Light Crystal, Rolled Oats, Biscuit Malt, Golden Syrup, Brown Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 06:01 UTC