La Pina - Beer Recipe - Brewer's Friend

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La Pina

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 23rd 2023
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.067
1.013
7.2%
30.5
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 72.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.4%
4 oz Honey Malt4 oz Honey Malt 37 25 3.6%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 9.9%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 16.84 5.1%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 10 min 2.32 2%
2 g Yakima Valley Hops - BRU-12 g BRU-1 Hops Pellet 14.4 Boil 10 min 2.34 2%
2 g Citra2 g Citra Hops Pellet 11 Boil 10 min 1.79 2%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 2.6 4.1%
4 g Yakima Valley Hops - BRU-14 g BRU-1 Hops Pellet 14.4 Hop Stand 0 min 2.62 4.1%
4 g Citra4 g Citra Hops Pellet 11 Hop Stand 0 min 2 4.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.6%
30 g Yakima Valley Hops - LUPOMAX BRU-130 g LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 3 days 0.01 30.6%
15 g Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 15.3%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.46 ml Lactic acid Water Agt Mash 1 hr.
2 oz Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 16 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.85 23.4  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 4.18 16.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.92 11.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.9 11.6  
Total: 5.3 21.2
Equipment Profile Used: System Default
"La Pina" Specialty IPA: New England IPA beer recipe by Brian. BIAB, ABV 7.17%, IBU 30.53, SRM 5.53, Fermentables: (Extra pale malt, White Wheat, Honey Malt, Flaked Oats) Hops: (Magnum, Galaxy, BRU-1, Citra, LUPOMAX BRU-1, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Ascorbic Acid)
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  • Last Updated: 2023-11-27 17:05 UTC