2000L IPA - Beer Recipe - Brewer's Friend

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2000L IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2062.18 liters
Post Boil Size: 2051.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday November 23rd 2023
1.062
1.012
6.5%
50.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
395 kg Weyermann - Pale Ale395 kg Pale Ale 39 2.3 79.8%
30 kg Weyermann - Pale Wheat30 kg Pale Wheat 36 2 6.1%
15 kg Weyermann - Carahell15 kg Carahell 34 10 3%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5.1%
15 kg Weyermann - Acidulated15 kg Acidulated 27 3.4 3%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 3%
495 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus200 g Columbus Hops Pellet 16 Boil 60 min 3.65 0.6%
800 g Yakima Chief Hops - Chinook800 g Chinook Hops Pellet 13.7 Boil 30 min 9.62 2.5%
3,000 g Yakima Chief Hops - Mosaic3000 g Mosaic Hops Pellet 12.25 Whirlpool 15 min 9.19 9.4%
2,800 g Yakima Chief Hops - Amarillo2800 g Amarillo Hops Pellet 10 Whirlpool 15 min 7 8.8%
1,700 g Yakima Chief Hops - Centennial1700 g Centennial Hops Pellet 9.3 Whirlpool 15 min 3.95 5.3%
2,800 g Yakima Chief Hops - Citra LupuLN2 (Cryo)2800 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 15 min 17.5 8.8%
8,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)8500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 26.6%
8,000 g Yakima Chief Hops - Mosaic8000 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 25%
4,200 g Yakima Chief Hops - Amarillo4200 g Amarillo Hops Pellet 10 Dry Hop 3 days 13.1%
32,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2062.2 L. Suggest reducing initial water volume to 45.4 L and adding 2016.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2133.45 L 1806.8
Strike water volume at mash thickness of 3.7 L/kg 1806.8
Mash volume with grains 2133.5
Grain absorption losses -495
Remaining sparge water volume (equipment estimates 751.4 L) 751.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2062.2 L) 2062.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2051.5
Hops absorption losses (whirlpool, hop stand) -51.5
Going into fermentor 2000
Total: 2558.1  
Equipment Profile Used: System Default
"2000L IPA" American IPA beer recipe by brewer_hcs0322. All Grain, ABV 6.52%, IBU 50.91, SRM 4.79, Fermentables: (Pale Ale, Pale Wheat, Carahell, Carapils, Acidulated, Munich Type I) Hops: (Columbus, Chinook, Mosaic, Amarillo, Centennial, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-05-29 00:46 UTC