Bakke Brygg JuleAle 2014 Speidel 50 L - Beer Recipe - Brewer's Friend

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Bakke Brygg JuleAle 2014 Speidel 50 L

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday June 27th 2014
1.074
1.018
7.4%
46.9
30.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 35.9%
3.50 kg Belgian - Munich3.5 kg Munich 38 6 22.8%
1.05 kg Belgian - Biscuit1.05 kg Biscuit 35 23 6.9%
0.88 kg German - CaraMunich II0.88 kg CaraMunich II 34 46 5.7%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 4.6%
0.43 kg Belgian - Special B0.43 kg Special B 34 115 2.8%
0.43 kg United Kingdom - Extra Dark Crystal 160L0.43 kg Extra Dark Crystal 160L 33 160 2.8%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 2.3%
0.18 kg German - Carafa II0.18 kg Carafa II 32 425 1.2%
2.30 kg Dry Malt Extract - Light2.3 kg Dry Malt Extract - Light 42 4 15%
15.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
152 g Fuggles152 g Fuggles Hops Pellet 5.05 Boil 60 min 35.88 43.2%
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil 15 min 8.35 14.2%
50 g Saaz50 g Saaz Hops Pellet 2.3 Boil 15 min 2.67 14.2%
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil 0 min 14.2%
50 g Saaz50 g Saaz Hops Pellet 2.3 Boil 0 min 14.2%
352 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 g Irish Moss Fining Boil 15 min.
6.28 g Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.46 L. Suggest reducing initial water volume to 45.4 L and adding 12.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.12 L. Suggest reducing strike water volume to 36.81 L and adding 10.72 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.4 L) 27.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 57.5 L) 62.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 50
Going into fermentor 50
Total: 74.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.

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  • Last Updated: 2018-11-06 23:55 UTC