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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.051
1.009
5.6%
23.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Heidelberg4 kg BEST Heidelberg 38 1.97 80%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 15.31 10%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 8.64 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Aroma 60 min 20.81 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Aroma 5 min 2.63 50%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 35.9
Mash volume with grains (equipment estimates 36.6 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Anonymous. BIAB, ABV 5.58%, IBU 23.43, SRM 7.97, Fermentables: (BEST Heidelberg, BEST Munich, BEST Vienna) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 22:14 UTC