Super Charge "Clone" - Beer Recipe - Brewer's Friend

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Super Charge "Clone"

144 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.047
1.011
4.7%
39.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Torrified Wheat200 g Torrified Wheat 36 2 5.3%
150 g New Zealand - Gladiator Malt150 g Gladiator Malt 37.3 5.08 4%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 90.7%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 14.11 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.32 6.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.68 6.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 85 °C 15 min 3.7 10%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 6.31 13.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 85 °C 15 min 5.38 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Steeping 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 17.9
Mash volume with grains (equipment estimates 27.4 L) 18.2
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Step grains in the 65 degree water then strain. Bring wort to a boil and add extract.

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  • Last Updated: 2023-11-22 21:17 UTC