American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.66 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 90.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - Sultana25 g Sultana Hops Pellet 14 Boil 10 min 32.93 62.5%
15 g Hopsteiner - Sultana15 g Sultana Hops Pellet 14 Boil 1 min 2.35 37.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 16.3
Mash volume with grains (equipment estimates 21.4 L) 18.1
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #409765. BIAB, ABV 6.16%, IBU 35.28, SRM 6.36, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Sultana)
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  • Last Updated: 2024-01-30 13:55 UTC