Rye Lager - Beer Recipe - Brewer's Friend

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Rye Lager

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.049
1.010
5.1%
29.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Riverbend Malt - Pilsner7 lb Pilsner 37 1.9 70%
2 lb Rye2 lb Rye 38 3.5 20%
0.50 lb Avangard - Munich Dark0.5 lb Munich Dark 37.1 12 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 6.3 Boil 60 min 23.58 58.8%
0.70 oz Liberty0.7 oz Liberty Hops Pellet 6.3 Boil 10 min 5.98 41.2%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 117 °F 113 °F 20 min
1.6 gal Infusion 209 °F 146 °F 30 min
1.5 gal Infusion 209 °F 158 °F 40 min
2.5 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.24 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.24 qt/lb 5.6 22.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"Rye Lager" American Wheat or Rye Beer recipe by Brewer #321470. All Grain, ABV 5.11%, IBU 29.56, SRM 4.61, Fermentables: (Pilsner, Rye, Munich Dark, Carapils (Dextrine Malt)) Hops: (Liberty)
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  • Last Updated: 2023-12-15 01:35 UTC