Dunkel Weizen-김종환 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel Weizen-김종환

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.047
1.007
5.2%
13.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 55.6%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 33.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.7%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 340 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13 Boil at 100 °C 30 min 13.29 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Hop Stand at 80 °C 0 min 0.49 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 280       Temp: 21 °C       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Protein Rest  Infusion -- 45 °C 20 min
Saccharification 45 °C 68 °C 40 min
Mash Out -- 70 °C 10 min
10 L Sparge Fly Sparge -- 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 19.3 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Dunkel Weizen-김종환" Dunkles Weissbier beer recipe by Brewer #395508. All Grain, ABV 5.24%, IBU 13.78, SRM 15.96, Fermentables: (Pale Wheat, Pilsner, Carapils, Carafa I) Hops: (Hallertauer Magnum, Saaz) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-10 08:32 UTC