DARK MILD- Grupo 4 - Beer Recipe - Brewer's Friend

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DARK MILD- Grupo 4

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.040
1.010
4.0%
30.9
18.5
n/a
12.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale $ 3.50 / kg
$ 10.50 		38 3.75 86.2%
230 g Bestmalz - BEST Chocolate230 g BEST Chocolate $ 4.02 / kg
$ 0.92 		34.5 337.82 6.6%
250 g Bestmalz - BEST Pale ale250 g BEST Pale ale $ 2.28 / kg
$ 0.57 		38.1 2.81 7.2%
3,480 g / $ 11.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops $ 3.44 / lb
$ 0.23 		Lupulin Pellet 5.5 Boil 30 min 19.66 53.1%
26.50 g Barth-Haas - East Kent Golding26.5 g East Kent Golding Hops $ 3.44 / lb
$ 0.20 		Lupulin Pellet 5.5 Boil 15 min 11.21 46.9%
56.50 g / $ 0.43
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.01 / tbsp
$ 0.01
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Sparge 66 °C 67 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 15
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
"DARK MILD- Grupo 4" No Profile Selected beer recipe by Brewer #408032. All Grain, ABV 4.03%, IBU 30.88, SRM 18.54, Fermentables: (Maris Otter Pale, BEST Chocolate, BEST Pale ale) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 21:23 UTC