Sweet Bourbon Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Sweet Bourbon Chocolate Milk Stout

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday November 22nd 2023
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1.070
1.021
6.5%
27.7
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - MT Hood1.25 oz MT Hood Hops Pellet 4.5 Boil 60 min 19.57 55.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 15 min 8.11 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Cocoa powder Flavor Boil 15 min.
1.50 oz Cocao Nibs Flavor Secondary 0 min.
1 oz Vanilla extract Spice Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 158 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Sweet Bourbon Chocolate Milk Stout" Sweet Stout beer recipe by Brewer #410924. All Grain, ABV 6.46%, IBU 27.68, SRM 37.32, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Crystal 60L, Roasted Barley, Lactose (Milk Sugar)) Hops: (MT Hood, Fuggles) Other: (Cocoa powder, Cocao Nibs, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 17:00 UTC