Rudeboy Rauchbier - Beer Recipe - Brewer's Friend

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Rudeboy Rauchbier

186 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday November 22nd 2023
15.1 °P
2.4 °P
6.8%
19.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Beech Smoked Barley100 kg Beech Smoked Barley 35 2.7 63.7%
12.50 kg German - Wheat Malt12.5 kg Wheat Malt 37 2 8%
6 kg Weyermann - CaraAroma6 kg CaraAroma 36 140 3.8%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 27 8%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III 29.9 525 0.6%
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 15.9%
157 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Saphir800 g Saphir Hops Pellet 4.25 Boil 60 min 14.17 66.7%
400 g Saphir400 g Saphir Hops Pellet 4.25 Boil 30 min 5.44 33.3%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Magnesium Chloride Water Agt Mash 0 min.
180 g Sodium Bicarbonate Water Agt Mash 0 min.
8 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 66 °C 66 °C 60 min
Temperature 66 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 531.7 L. Suggest reducing initial water volume to 45.4 L and adding 486.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 574.62 L 471
Strike water volume at mash thickness of 3 L/kg 471
Mash volume with grains (equipment estimates 544.6 L) 574.6
Grain absorption losses -157
Remaining sparge water volume (equipment estimates 218.6 L) 236.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 531.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 520
Top off amount 30
Going into fermentor 550
Total: 707.9  
Equipment Profile Used: System Default
 
Notes

Start fermentation 19c
After 1 day starting 15c

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  • Last Updated: 2023-11-28 07:38 UTC