Regular ipa - Beer Recipe - Brewer's Friend

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Regular ipa

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 22nd 2023
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1.058
1.010
6.4%
75.8
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Pale Ale13 lb Pale Ale 36.34 3.5 90.8%
14 oz American - Caramel / Crystal 75L14 oz Caramel / Crystal 75L 33 75 6.1%
7 oz Briess - DME Pilsen Light7 oz DME Pilsen Light - (late boil kettle addition) 43 2 3.1%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11.1 Boil 60 min 49.94 30.1%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 10 min 17.7 24.4%
24 g Citra24 g Citra Hops Pellet 13.2 Boil 5 min 8.12 20.6%
29 g Galaxy29 g Galaxy Hops Pellet 14.15 Boil 0 min 24.9%
116.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Regular ipa" American IPA beer recipe by High Life Don. All Grain, ABV 6.36%, IBU 75.76, SRM 11.79, Fermentables: (Pale Ale, Caramel / Crystal 75L, DME Pilsen Light) Hops: (Magnum, Chinook, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 01:15 UTC