No Oranges Were Harmed - Beer Recipe - Brewer's Friend

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No Oranges Were Harmed

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.44 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 22nd 2023
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1.068
1.013
7.3%
34.0
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 68.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 17.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.41 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.06 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.98 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 7.51 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6465 gal Strike 160 °F 155 °F 60 min
5.5435 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8.44 33.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.01 g | 28 qt) 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"No Oranges Were Harmed" Specialty IPA: New England IPA beer recipe by Josh Redcay. All Grain, ABV 7.3%, IBU 33.97, SRM 5.9, Fermentables: (Brewers Malt 2-Row, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Amarillo)
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  • Last Updated: 2024-02-27 02:31 UTC