Cherry Saison Braggot - Beer Recipe - Brewer's Friend

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Cherry Saison Braggot

184 calories 13.2 g 22 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry
Rating:
4.00 (1 Review)

Hop Utilization: 97%
Calories: 184 calories (Per 22oz)
Carbs: 13.2 g (Per 22oz)
Created: Wednesday November 22nd 2023
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Bill Saison

by mscbuck

OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

1.057
1.006
6.6%
24.2
5.4
5.4
45.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey - (late boil kettle addition) $ 4.00 / lb
$ 20.00 		35 2 54.2%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row $ 2.19 / lb
$ 8.76 		37 1.2 43.4%
3 oz Weyermann - Acidulated3 oz Acidulated $ 3.00 / lb
$ 0.56 		27 3.4 2%
0.50 oz United Kingdom - Roasted Barley0.5 oz Roasted Barley $ 3.49 / lb
$ 0.11 		29 550 0.3%
9.22 lbs / $ 29.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops $ 1.17 / oz
$ 0.59 		Pellet 8.5 Boil 60 min 17.78 50%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 8.5 Boil 10 min 6.45 50%
1 oz / $ 0.59
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hibiscus Herb Boil 10 min.
8 g Mahaleb Cherry Seeds, Crushed Spice Boil 10 min.
3 oz Toasted Cherry Chips (Whiskey Soaked) Other Boil 10 min.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Water Agt Boil 10 min.
1 tbsp Fermaid K Other Primary 0 min.
3 tbsp Fermaid O Other Primary 0 min.
1 tbsp LD Carlson - Potassium Bicarbonate - 5% / 1 Pounds $ 9.99 / lb
$ 9.99 		Water Agt Primary 0 min.
0.75 tsp L-phenylalanine / 250 Grams Flavor Primary 0 min.
1 tsp Ascorbic Acid $ 0.10 / tsp
$ 0.10 		Water Agt Bottling 0 min.
64 oz Sour Cherry Juice Flavor Bottling 0 min.
$ 10.29
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F 152 °F 60 min
Steeping 152 °F 168 °F 30 min
2 gal Sparge 168 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.6 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 4.11 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.78 15.1
Equipment Profile Used: System Default
 
Notes

A PH in the 3-3.5 range for both Saison and Mead is normal.

Priming sugar is 1/2 gallon of pure sour cherry juice and 7oz honey heated to 150 to sterilize and dissolve honey. This also adds the sour acidity for this style.

Mod from first batch (extract to BIAB, yeast type).




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  • Last Updated: 2024-07-07 15:47 UTC