Paw Paw Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paw Paw Haze

303 calories 35.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.090
1.029
8.1%
44.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 64.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 8.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 0 min 10.89 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 4.36 6.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 1.96 6.3%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 27.24 31.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb paw paw pulp Flavor Primary 0 min.
1 oz Sweet Orange Peel Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 9.45 37.8  
Mash volume with grains 10.77 43.1  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.14 28.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

OG was 1078, FG 1017 using refractometer adjustment
ABV 7.6%
Kept paw paw in a hop strainer
bottled on day 9
primed with brown sugar dissolved in orange juice

Paw paw flavor definitely came through

Good stuff!

Credit to Juice It Up recipe for fermentables, framework

Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-22 11:51 UTC