Hvete "Whaat?" - Beer Recipe - Brewer's Friend

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Hvete "Whaat?"

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 63.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Unholy Brewing Guild
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.046
1.012
4.5%
8.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 73.1%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 18.3%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 4.6%
450 g Weyermann - Caramunich Type 1450 g Caramunich Type 1 33.5 35 4.1%
10.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.45 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.13 40%
50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.4
Mash volume with grains 23.7
Grain absorption losses -11
Remaining sparge water volume 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 63.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 57.6 L) 50
Estimated amount in fermentor 50
Total: 75.4  
Equipment Profile Used: System Default
"Hvete "Whaat?"" Weissbier beer recipe by Unholy Brewing Guild. All Grain, ABV 4.5%, IBU 8.58, SRM 5.16, Fermentables: (Pale Wheat, Bohemian Pilsner, Carapils, Caramunich Type 1) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 14:39 UTC