Late Harvest Lager 12/10 - Beer Recipe - Brewer's Friend

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Late Harvest Lager 12/10

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.051
1.009
5.6%
19.8
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 13%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 39%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 39%
0.20 lb Belgian - Aromatic0.2 lb Aromatic 33 38 2.6%
133 g German - Carapils133 g Carapils 35 1.3 3.8%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.6%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Spalt14 g Spalt Hops Pellet 5.7 Boil 60 min 14.51 50%
14 g Spalt14 g Spalt Hops Pellet 5.7 Boil 10 min 5.26 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.37 13.5  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Late Harvest Lager 12/10" International Amber Lager beer recipe by RabylNitrate. All Grain, ABV 5.57%, IBU 19.77, SRM 9.04, Fermentables: (Pilsner, Munich - Light 10L, Maris Otter Pale, Aromatic, Carapils, Biscuit) Hops: (Spalt) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-12-25 18:35 UTC