Irish red Christmas 40L - Beer Recipe - Brewer's Friend

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Irish red Christmas 40L

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uriel Moreno L
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.055
1.013
5.5%
66.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bestmalz - BEST Pilsen7.5 kg BEST Pilsen 37 1.9 70.9%
2 kg Patagonia - Caramel 55L2 kg Caramel 55L 29.9 55 18.9%
0.08 kg Bestmalz - BEST Chocolate0.08 kg BEST Chocolate 34.5 337.82 0.8%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 9.5%
10.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 14.28 13.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 42.2 33.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 4.45 26.7%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 5.18 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.74 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 26.2 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Irish red Christmas 40L" Irish Red Ale beer recipe by Uriel Moreno L. All Grain, ABV 5.49%, IBU 66.1, SRM 16.2, Fermentables: (BEST Pilsen, Caramel 55L, BEST Chocolate, BEST Vienna) Hops: (Citra, Chinook, Amarillo, Centennial) Other: (irish moss)
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  • Last Updated: 2023-11-27 20:38 UTC