NZ Pils Plus - Beer Recipe - Brewer's Friend

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NZ Pils Plus

440 calories 38.6 g 1 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.35 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 440 calories (Per 1L)
Carbs: 38.6 g (Per 1L)
Created: Tuesday November 21st 2023
11.9 °P
2.2 °P
5.2%
44.9
3.8
5.3
30.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt $ 3.20 / kg
$ 9.60 		37.7 1.93 89%
170 g Gladfield - Gladiator Malt170 g Gladiator Malt $ 4.95 / kg
$ 0.84 		37.3 3.6 5%
200 g Gladfield - Munich Malt200 g Munich Malt $ 3.20 / kg
$ 0.64 		36.8 7.87 5.9%
3,370 g / $ 11.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops $ 0.10 / g
$ 1.50 		Pellet 7 Dry Hop 5 days 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops $ 0.10 / g
$ 1.50 		Pellet 11.8 Dry Hop 5 days 15%
15 g Motueka15 g Motueka Hops $ 0.10 / g
$ 1.50 		Pellet 7 Boil 0 min 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops $ 0.10 / g
$ 1.50 		Pellet 11.8 Boil 0 min 15%
25 g Green Bullet25 g Green Bullet Hops $ 0.09 / g
$ 2.25 		Pellet 11 Boil 10 min 15.94 25%
15 g Green Bullet15 g Green Bullet Hops $ 0.09 / g
$ 1.35 		Pellet 11 First Wort 60 min 29.01 15%
100 g / $ 9.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.52 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 202 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.42 L Strike 73 °C 65 °C 60 min
15.46 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.4
Mash volume with grains 10.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 18.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 24.6  
Equipment Profile Used: System Default
"NZ Pils Plus" German Pils beer recipe by LukasT. All Grain, ABV 5.18%, IBU 44.94, SRM 3.8, Fermentables: ( Pilsner Malt, Gladiator Malt, Munich Malt) Hops: (Motueka, Nelson Sauvin, Green Bullet) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-03-12 07:35 UTC
  • Snapshot Created: 2023-11-21 23:48 UTC