Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield - Pilsner Malt |
$ 3.20 / kg $ 9.60 |
37.7 | 1.93 | 89% |
170 g | Gladfield - Gladiator Malt |
$ 4.95 / kg $ 0.84 |
37.3 | 3.6 | 5% |
200 g | Gladfield - Munich Malt |
$ 3.20 / kg $ 0.64 |
36.8 | 7.87 | 5.9% |
3,370 g / $ 11.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Motueka |
$ 0.10 / g $ 1.50 |
Pellet | 7 | Dry Hop | 5 days | 15% | |
15 g | Nelson Sauvin |
$ 0.10 / g $ 1.50 |
Pellet | 11.8 | Dry Hop | 5 days | 15% | |
15 g | Motueka |
$ 0.10 / g $ 1.50 |
Pellet | 7 | Boil | 0 min | 15% | |
15 g | Nelson Sauvin |
$ 0.10 / g $ 1.50 |
Pellet | 11.8 | Boil | 0 min | 15% | |
25 g | Green Bullet |
$ 0.09 / g $ 2.25 |
Pellet | 11 | Boil | 10 min | 15.94 | 25% |
15 g | Green Bullet |
$ 0.09 / g $ 1.35 |
Pellet | 11 | First Wort | 60 min | 29.01 | 15% |
100 g / $ 9.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Protafloc |
$ 0.10 / g $ 0.08 |
Fining | Boil | 10 min. |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.52 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.08 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 10.00 |
Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.42 L | Strike | 73 °C | 65 °C | 60 min | |
15.46 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.4 |
Mash volume with grains | 10.6 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 18.9 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.1 L) | 20.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 17 L) | 18 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18 L) | 17 |
Total: | 24.6 |
Equipment Profile Used: | System Default |